Jordan’s Guacamole

I can’t take full credit for the recipe. It was born of out boredom, hunger, and a ripe avocado. It came to be using the only ingredients available at the time. Strangely enough, the flavours and textures come together to create a guacamole unlike any I have ever had before!

My co-worker Jordan is the mastermind behind this delicious dip, hence the naming of the recipe. Miraculously, I was able to whip up a quick batch of Lavash Flatbread to go with the delicious guacamole; the two went together like peanut butter and jelly. Keep in mind that you can eat the dip with anything you wish; store-bought crackers (I like Mary’s), homemade veggie burgers, a spoon, your fingers (clean).

Jordan’s Guacamole

Yield: Approx. 3 cups

Prep time: 15 minutes


  • 2 large or 4 small ripe avocado flesh (about 1 1/2 c.)
  • 1/4 c. red onion, finely diced
  • 1/4 c. red pepper, finely diced
  • 1/4 c. celery, finely diced
  • 2 -3 tbsp fresh dill, finely chopped (to taste)
  • 2 tbsp walnuts, chopped
  • 2 tbsp lemon juice
  • optional: cayenne, salt, pepper to taste


  • Remove flesh from avocados and place in a bowl.
  • Chop vegetables, lemon juice and walnuts and add to bowl with avocado. Mash with a fork until avocado is mostly smooth and ingredients are incorporated.
  • Stir in dill and spices gradually until desired taste is achieved.
  • Enjoy immediately or store covered in the fridge for up to 2 days (give it a stir before serving).

Add ingredients to bowl

Sometimes the best things in life are unplanned and spontaneous. For example, babies (as I said, sometimes), that muffin calling your name at the café, and definitely this guacamole!

Question of the Day: Have you ever created something spontaneously that turned out really awesome?

About Suzanne

runs on plants. eats out of mason jars. bends like a straw.

17. July 2013 by Suzanne
Categories: Food, Recipe, Vegan | Tags: , , , , , , , , , | 9 comments

Comments (9)

  1. Those are my favorite crackers evah! Love Mary’s. :) I’m not a fan of regular guac, but this recipe has me intrigued. Walnuts? Delicious!

  2. Sometimes the most delicious recipes are born of randomness! This sounds like such a fun play on guac!

  3. Dill in guac? I get these weird cravings for dill so this sounds awesome. Thanks for sharing.

  4. I love how everyone has their own recipe for guacamole. And they SWEAR by it! Mine is very traditional. I love that you have walnut in yours! So unique! I’m trying that next time.

  5. This sounds wonderful!!

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