Healthy Vegan Fridays #3

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Thanks for joining us for Healthy Vegan Fridays! Anna, Kimmy, and I are so pleased that you came to share your delicious vegan recipes. Just as a heads up, we have a few ideas up our sleeve in the coming weeks; be sure to check back and spread the word! Here are the top three recipes of last week:

1. Do You Really Need a High-powered blender? by practical stewardship

I love my Vitamix, but the price isn’t practical for everyone. Sonja makes some great points on fulfilling your blender dreams.

2. Quinoa Black Bean Burgers- Forks to Feet

Homemade veggies burgers are great, and I love how this one has a reasonable list of ingredients!

3. Hawaiian Pumpkin Pie- This is thirty

Laura is bringing pumpkin back. Who said Thanksgiving can’t last forever?!

I love scouring through the entries each week to choose my personal favourites. These really caught me eye this week:

For the Sickie- Immunity Powerhouse Smoothie- Flora Foodie

It’s a well known facts that anything green can cure the common cold (I kid ;)). Leslie and I both are coming down with something this week, and I know I could use a big blender-full of this remedy.

Best Recipe Title- Mighty Mushroom & Bok Choy Immunity Soup- Homestead Mania

Please cure me, oh mighty mushrooms! The garlic will scare the cold and the vampires away!

Best Quick Snack Pick- Blueberry Vanilla Energy Balls- Chelsea’s Healthy Kitchen

I’m all about quick hand-held snacks these days, and I just stocked up on dried blueberries; score!

My Submission: Vegan Grain Bowl with Dragon Sauce.

Vegan Grain Bowl How-to: hello, veggy! Now its your turn to share some vegan goodness with the blogging community! Use the linky below to link up one or two vegan recipes for next week’s HVF post (make sure you link back somewhere in your post)! If you’re new to HVF and would like to know more about getting involved, click here or leave a comment and I’ll be sure to reply :)



Thanks so much for reading! Leave me a comment, or follow me on, Facebook, Twitter, Pinterest, Bloglovin, and Instagram; I’d love to connect with you!

About Suzanne Poldon

runs on plants. eats out of mason jars. bends like a straw.

31. January 2014 by Suzanne Poldon
Categories: Food, Healthy Vegan Fridays, Vegan | Tags: , , | 20 comments

Comments (20)

  1. Thanks for featuring my recipe! :)

    I’ve got nothing to link up right now, but I’m hoping to have another recipe up next Monday… can I still add my link then?
    Chelsea @ Chelsea’s Healthy Kitchen recently posted…5 ways to add protein to your oatmealMy Profile

  2. Yay! I’m so glad y’all liked my recipes! Thanks for bringing this awesome weekly feature back!
    Laura @ This is Thirty recently posted…February challenge: $130 for 28 daysMy Profile

  3. Thanks for sharing that post on the Vitamix, I’ve been dying for one awhile so it was a nice read :)
    Melissa @ Nourish By Melissa recently posted…Five Things FridayMy Profile

  4. Hi Su! Just got around to posting. My eyes are half closed from the longest day ever but wanted to stop in and say hi. Also your article this week was phenom. Such a talent you are!
    Davida @ The Healthy Maven recently posted…Best of January 2014My Profile

  5. Pingback: Creamy Dreamy Lucuma Almond Milk: Day 25 | Gluten-Free Cat

  6. Hi Suzanne! Lovely highlights this week! Thanks so much for hosting! I’m linking up ONE more liquid meal…Lucuma Almond Milk. Have a great weekend!

    Heather

  7. It was a delicious week, wasn’t it? Too funny, I highlighted those same energy balls, great minds think alike huh?
    Anna recently posted…Healthy Vegan Fridays #3My Profile

  8. Hey Suzanne,

    Thanks for featuring my Quinoa Black Bean Burgers. I make them at least once a month, and the entire family enjoys them. This linkup is pretty awesome! Cheers :)
    Brandon Frye recently posted…Why Protein is “SO” ImportantMy Profile

  9. Thanks so much for featuring my “Do You Really Need a High Powered Blender” post! Hope you have a great weekend!
    Sonja recently posted…Roasted Red Pepper HummusMy Profile

  10. Pingback: Mushroom-Chestnut Soup | Farmers Market Vegan

  11. Mmm so many great recipes this week!! And I love your grain bowl tips =) What a fun post!

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