Healthy Vegan Fridays #7

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Thanks for joining us once again for Healthy Vegan Fridays! Anna, Kimmy, and I are always stoked that you share your delicious healthy vegan recipes with us! Before we get going, I’ll let you know that today is a double-post day on HV; check out my review of The OhSheGlows Cookbook plus enter to win a copy of your own!

For the second week in a row we had a tie, allowing us to share four top recipes as determined by your clicks:

1. Roasted Garlic Chickpea Salad Sandwich by spabettie

Awesome; just don’t kiss me!

2. Lemon Soy Grilled Tofu by Chelsea’s Healthy Kitchen

Chelsea scores the HVF crown again! This super simple recipe is great for those of us on the go.

3. ‘Big Haas’ Chocolate Avocado Muffins by hello,veggy!

I’m jazzed that you all like this one; it just so happens to be one of my favourite recipes on the blog!

4. Chocolate Peanut Butter Donuts by Stir, Sift, and Savour

 Every time someone makes a delicious recipe with a kitchen appliance I do not own, I cry a bit. These look decadent!

Here are some picks that really caught my eye:

Best Compact Meal- Green Goddess Quinoa-Stuffed Sweet Potatoes by Yup, It’s Vegan

There’s a ton of protein packed into this potato! I’m always a sucker for tahini dressings, too!

Prettiest Salad- Apple, Beetroot and Carrot Salad with Walnuts by Bite-sized Thoughts

I’m never one to turn down veggies, but the prettiness factor never hurts!

Best Veggies for Veggie Haters- Sticky Roasted Vegetable with Sesame-Miso Dressing by Coconut and Berries

The trick to feed veggies to ‘veggie haters’; add a bit of sweetener. Emma nails this one!

My Submission- Minted Moroccan Mango Chickpeas

Now its your turn to share some vegan goodness with the blogging community! Use the linky below to link up one or two vegan recipes for next week’s HVF post (make sure you link back somewhere in your post)! If you’re new to HVF and would like to know more about getting involved, click here or leave a comment and I’ll be sure to reply.



Thanks so much for reading! Leave me a comment, or follow me on, Facebook, Twitter, Pinterest, Bloglovin, and Instagram; I’d love to connect with you!

About Suzanne Poldon

runs on plants. eats out of mason jars. bends like a straw.

28. February 2014 by Suzanne Poldon
Categories: Healthy Vegan Fridays, Recipe, Vegan | Tags: , , , , | 15 comments

Comments (15)

  1. Your chocolate muffins looks so good Suzanne! Thanks for highlighting my dish :)
    This week I’m sharing my Spiced Caramel Pears.

  2. Thanks again for the shout out hun! Both your muffins and Moroccan chickpeas look to die for. Your photography is looking so good lately! :D
    Chelsea @ Chelsea’s Healthy Kitchen recently posted…Fig and date oatmealMy Profile

  3. Pingback: building up to the big one: raw almond butter and caramel apple cheesecake squares - the veggie nook | the veggie nook

  4. Happy Happy Friday my dear!!! I’m excited about all of these awesome recipe submissions this week! Wow =)
    I hope you have a fantabulous weekend Suzanne!

  5. Pingback: Raw Kale Shitake Mushroom Salad

  6. Pingback: A Healthy, Hearty Vegan Black Bean Soup Recipe Plus 13 More Ways to Enjoy Them

  7. Hi Suzanne,
    I am so happy to be participating in Healthy Vegan Fridays! What a wonderful collection of delicious vegan dishes to explore. I can’t wait to hop around.
    Today I shared a Vegan Black Bean Soup and a Raw Kale Shitake Mushroom Salad.
    Thank you for hosting this wonderful link up! All the best, Deborah
    Deborah Davis recently posted…Share the Food & Fun at the Plant Based Potluck Party Link Up!My Profile

  8. Thanks so much for featuring my sweet potatoes, and for hosting :)

    Minted mango chickpeas….. sign me up!! That has everything I love in it!
    Shannon @ Yup, it’s Vegan recently posted…Sweet Potato Polenta with Chimichurri Brussels SproutsMy Profile

  9. I love that sweet potato from Yup, it’s vegan! Your muffins look spectacular as well. Love all the wonderful submissions each week.
    Anna recently posted…Meatless Monday: AvocadoMy Profile

  10. Pingback: Guest Blogger: The Veggie Nook – raw almond butter and caramel apple cheesecake |

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