Healthy Vegan Fridays #8

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Welcome to your Friday, but more importantly your Healthy Vegan Friday! Anna, Kimmy, and I always look forward to sharing some of the top healthy vegan recipes from around the web this past week, as voted by you! If you’re new to hello, veggy! this week (thanks for following!!) keep reading to see how you can be a part of HVF! Without any further interruption here are the top three recipes as selected by number of clicks:

1. Naturally Sweet Gluten-free Chocolate Chip Cookie Clouds by Vegan Mommy Chef

Who knew clouds could be so nutritious? Allison’s recipes does a great job of hiding yo’ veggies in these cookies!

2. Mocha Overnight Oats by The Healthy Maven

Davida has mastered the art of ‘VOO’; the fact that she stirred hers up in a mason jar makes this recipe a winner in my books!

3. Flourless Salted Caramel Cookies by Yup, It’s Vegan

Oh, those magical caramel-y dates make cookies ten times better!

Choosing my top favourites this week was really difficult. I persevered and chose these three vegan tummy-pleasers:

Bigger than Big Burrito Bowl by Fitful Focus

I’m so glad my old elf Nicole linked up her delicious burrito bowl to HVF! I love mega-portions!

Indian-inspired Roasted Cauliflower with Almonds and Lemon by The Taste Space

I’ve been known to eat a whole head of cauliflower in one sitting; the variety certainly fits the bill!

Chocolate Rosemary Almond Butter by So peaches, much greens

I love Laura’s creativity with this almond butter! I would have never thought of this combination!

My Submission- Easy Vegan Chickpea Coconut Curry

I’m sharing another oldie, but goodie! Hopefully this curry helps scare away winter!

Now its your turn to share some vegan goodness with the blogging community! Use the linky below to link up one or two vegan recipes for next week’s HVF post (make sure you link back somewhere in your post)! If you’re new to HVF and would like to know more about getting involved, click here or leave a comment and I’ll be sure to reply :) To stay up to date on all things HVF, be sure to like our Facebook and Pinterest pages, tag your tweets with #VeganFridays, and subscribe to our weekly newsletter!

Thank you so much for entering the OhSheGlows contest; the response was overwhelming! I wish I could give you all a copy, but thankful the solution if you didn’t win is to simply treat yourself to a copy of your own! :) The winner of the cookbook is… a Rafflecopter giveaway

Thanks so much for reading! Leave me a comment, or follow me on, Facebook, Twitter, Pinterest, Bloglovin, and Instagram; I’d love to connect with you!

About Suzanne Poldon

runs on plants. eats out of mason jars. bends like a straw.

07. March 2014 by Suzanne Poldon
Categories: Healthy Vegan Fridays, Vegan | Tags: , , , , , | 19 comments

Comments (19)

  1. Those choc-chip cookies! Love the ingredients list but that they still look decadent.
    Emma recently posted…Roasted Roots & Lemony Bean PuréeMy Profile

  2. Pingback: Chocolate Avocado Monkey Pudding (Raw, Vegan, GF) | Gluten-Free Cat

  3. Those chickpeas sound so comforting! I’m going to make them this weekend. Today I’m sharing my Chocolate Avocado Monkey Pudding. Super easy! Have a great weekend!
    Heather @Gluten-Free Cat recently posted…Friday’s Find at The NYC Vegetarian Food FestivalMy Profile

  4. Thanks for the shout-out. Everything looks great this week
    janet @ the taste space recently posted…Roasted Broccoli and Quinoa Salad with Quick-Pickled RaisinsMy Profile

  5. Everything look fabulous as always! This week I’m sharing my double chocolate blueberry pancakes! Have a great weekend girl :)
    Gabby @ the veggie nook recently posted…double chocolate blueberry pancakes with blueberry sauceMy Profile

  6. I feel like I should know what VOO means….uhhhhhh fill me in!!! Thanks for the link love babe :) I think I may be able to make that Wednesday work but I’ll shoot you an email to give you the deets!

  7. Thanks for featuring my burrito bowl :) This linkup is great!
    Nicole @ Fitful Focus recently posted…5 Ways To Spring ForwardMy Profile

  8. Hello,
    Thank Goodness it’s Healthy Vegan Friday again. Today I shared “Love and Pizza: Vegan Pizza Recipes that Satisfy My Soul” and “A Passion for Pumpkins: How to Make Your Own Pumpkin Seed Milk”. Thanks for hosting! All the best, Deborah

  9. Pingback: Love & Pizza: Vegan Pizza Recipes That Satisfy My Soul

  10. I had a hard time choosing this week too! I also chose the cauliflower and burrito bowl. That almond butter is super creative, I never would have thought of that flavor combination.
    Anna recently posted…Healthy Vegan Fridays #8My Profile

  11. Pingback: Dairy-Free Dilled Pea Soup

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