Healthy Vegan Fridays #10 + a Peanut Butter & Co. Giveaway!

Healthy Vegan Fridays Logo

Is it just me, or did that week just fly by? It must be the excitement in finally welcoming spring (although it still feels like winter in Canada)! As much as I love winter squash, apples, and other seasonal produce, I am excited to see how Healthy Vegan Fridays will begin to shift into a spring-inspired feel. Anna, Kimmy, and I are so glad you joined us this week to link up your delicious vegan creations! This week is extra special, as the folks at Peanut Butter and Co. are generously sponsoring a giveaway; read to the end for more details! Let’s take a look at the top three recipes form last week, as chosen by number of clicks:

1. One Pot Pasta Puttanesca by Yup, it’s Vegan

This one pot dish is sure to make your tastebuds and dishwasher smile :)

2. Pumpkin & Spinach Stew with Chickpea Dumplings by Miss Polkadot

I can’t say I’ve ever heard of chickpea dumplings, but this recipes makes me want to!

3. Raw Grasshopper Pie with Secret Icing by Practical Stewardship

This no-bake dessert takes the cake… err, pie!

My picks:

Chocolate Almond Butter Buckeyes by Gluten-free Cat

Simple recipes like this one get me excited; and even more so because chocolate is involved!

Roasted Rosemary Brussel Sprouts with Blueberries by The Healthy Maven

I have been loving me some brussel sprouts; only Davida would have thought to include blueberries in this veggie dish.

Roasted Corn and Lime Tortilla Soup by Zsu’s Vegan Pantry

Quick soup recipes like this are still an essential to ward off the chill of winter. The lime adds that hope that the freshness of spring is near!

My Submission- Mango Date Masala Chutney

Mango Date Masala Chutney

Now its your turn to share some vegan goodness with the blogging community! Use the linky below to link up one or two vegan recipes for next week’s HVF post (make sure you link back somewhere in your post)! If you’re new to HVF and would like to know more about getting involved, click here or leave a comment and I’ll be sure to reply :) To stay up to date on all things HVF, be sure to like our Facebook and Pinterest pages, tag your tweets with #VeganFridays, and subscribe to our weekly newsletter!

As mentioned, Peanut Butter & Co. will be generously providing one lucky winner from the United States (sorry, international HVF-ers) an assortment of their delicious peanut butters! Just as a disclaimer, one flavour does contain honey; if that doesn’t jive with you, feel free to share it with a friend :) To enter the giveaway, simply use the handy-dandy rafflecopter widget below:

a Rafflecopter giveaway

Thanks so much for reading! Leave me a comment, or follow me on, Facebook, Twitter, Pinterest, Bloglovin, and Instagram; I’d love to connect with you!

About Suzanne Poldon

runs on plants. eats out of mason jars. bends like a straw.

21. March 2014 by Suzanne Poldon
Categories: Food, Healthy Vegan Fridays, Vegan | Tags: , , , , , , , | 18 comments

Comments (18)

  1. Ohhh I want that chutney =] love how simple & healthy it is!
    Happy Friday!
    Shannon @ Yup, it’s Vegan recently posted…Sugar-free Tropical Raw Mango TartsMy Profile

  2. So happy/excited for spring! Even if it is still a little cold…

    Thanks for stopping by! Glad to connect.
    Grace @ FoodFitnessFreshAir recently posted…Tacos with Refried Beans from Dried PintosMy Profile

  3. Pingback: millet porridge with apple date puree - the veggie nook | the veggie nook

  4. Wow, there is far too much goodness going on here! Your masala looks wonderful!

    This week I’m sharing my millet porridge with apple-date-ginger puree, perfect to get us through the last of these cold mornings!
    Gabby @ the veggie nook recently posted…roasted cabbage and apples with tamari almondsMy Profile

  5. also, I’m crying a little about the US only status of that giveaway, I love PB & Co! Oh well, probably for the best. I really don’t need anymore nut butters ;)
    Gabby @ the veggie nook recently posted…roasted cabbage and apples with tamari almondsMy Profile

  6. PB & Co! Waaah, wish I was in the US! We can get there smooth kind and dark chocolate varieties here but I’d love to try the others.
    Sharing my hazelnut butter choc chip muffins this week :)
    Emma recently posted…Celeriac, Pear & Rocket SaladMy Profile

  7. Happy Happy Friday Suzanne!!
    Haha – we both picked the brussels sprouts dished – I’m super intrigued with the blueberries =)
    I hope you have a super fantastic weekend!!!

  8. I love how I’ve garnered a rep for combining weird foods. Kind of awesome ;) Thanks for the link love! Happy Friday, love!
    Davida @ The Healthy Maven recently posted…Caprese Turkey Burgers {Gluten-Free}My Profile

  9. Pingback: Brown Rice Bowl with 5 Ingredient Miso Sesame Sauce - One Small Vegan

  10. Pingback: A Passion for Pumpkins: How to Make Your Own Pumpkin Seed Milk

  11. Hi Suzanne,
    I am so happy to participate in Healthy Vegan Fridays! What a wonderful collection of vegan recipes. I can’t wait to hop around and explore them. Thanks for hosting this! All the best, Deborah
    Deborah Davis recently posted…5 Great Reasons To Get Out Of That Car And Onto A BikeMy Profile

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