Bowl of Cereal [Recipe]

Hey there, recipe lovers! I hope you are enjoying your Tuesday so far :mrgreen: I just wanted to pop in quickly today to share with you a really awesome recipe I have been loving for years. It’s super easy, and is almost guaranteed to satisfy all cereal enthusiasts!

Bowl of Cereal

Cereal is a great way to start your day (hey, I’m a poet and I didn’t even know it)! It’s really easy to prepare and takes little muscle or brain energy. I can almost guarantee that even the most kitchen-clueless of individuals can master this recipe.

There is really only one difficult aspect to this recipe; choosing a box of cereal. Holy choices, batman! Depending on the size of your grocery store, selecting a milk variety may also be a challenge. Personally I enjoy a coconut almond milk or an unsweetened soy, but you can use whatever floats your boat (or cereal in this case :P ).

Bowl of Cereal Recipe

Now that the hard part is over we can get into the actual recipe. There are four easy steps to remember, and I’ve conveniently summarized them in a handy acronym:

D- Dish: select a dish. A bowl works well.

O- Open: open your cereal box and milk carton

P- Pour: pour your cereal and milk (Note: depending on your preference, you can choose to either pour your cereal or milk first. If you’re feeling adventurous, do both at the same time!)

E- Eat! I like to use a spoon.

Without any further ado, the detailed recipe to get you munching on your very own bowl of cereal!

Bowl of Cereal

by Suzanne

Prep Time: 30 seconds

Keywords: no bake breakfast snack gluten-free low-sodium nut-free soy-free vegan vegetarian wheat-free


Ingredients (1 Delicious Bowl)

  • 1 serving of cereal
  • 1 serving of non-dairy milk


Open cereal and milk.

Pour desired amounts of each into a bowl.


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Bowl of Cereal Recipe

Yes, cereal is indeed DOPEThere you have it; a delicious bowl of cereal!

Question of the Day: What is your favourite type of cereal? What cereal from your childhood was exclusively for special occasions?

Thanks so much for reading! Leave me a comment, or follow me on, Facebook, Twitter, Pinterest, Bloglovin, and Instagram; I’d love to connect with you!

01. April 2014 by Suzanne
Categories: Food, Recipe, Vegan | Tags: , , | 10 comments

Comments (10)

  1. Hahaha April Fool’s? :D

    My favourite cereal is Kashi Honey Almond Flax, although lately I’m really loving Nature’s Path Flax Plus too – I like mixing the two together!

    My parents rarely bought sugary cereals when I was a kid, but when they did I always liked to get Cap’n Crunch or Froot Loops.
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  2. I wasn’t quite sure what to make of this until I remembered what day it was…:-p
    Favourite cereals: Mini Wheats, Cinnamon Toast Crunch, Peanut Butter Puffins. I don’t know which cereals were only for special occasions…I guess anything with chocolate, because my mom didn’t let us buy chocolate-based stuff (cereal, poptarts, etc) for breakfast.
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  3. You’re so silly! Haha, I was like umm…okay…maybe she’s doing a review of different vegan milks…and then I realized! My mouse laser was taped over today and it said “Made you look. April fools!” Dang IT! ;)

  4. Pingback: Snack Showdown: Kewaza versus Taste of Naturehello, veggy!

  5. This is so adorable! I was a few days late on it, but I still giggled ;)

    Favourite cereals now? Nature’s Path Crispy Brown Rice or their Mesa Sunrise are pretty tasty as is their hemp granola. Or let’s not forget gluten-free peanut butter puffs. Oh man. I can’t keep those in the house for long at all!

    Cereals that were reserved for special occasions: fruit loops or cinnamon toast crunch. Normally wasn’t allowed anything sugary!
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  6. Ahaha you are too cute! I have never been much of a cereal person, I like making my own. But this simple one actually sounds pretty good =)
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